Radiação gama na conservação pós-colheita da nectarina (Prunus persica var. Nucipersica) frigoconservada

Associação Da Gama Glutamil Transferase

Green and Roasted Arabica Coffees Differentiated by Ripeness, Process and Cup Quality via Electrospray Ionization Mass Spectrometry Fingerprinting

A habilidade da técnica de espectrometria de massas com infusão direta e ionização por eletronebulização (IES-EM), nos modos de íons positivos e negativos, foi avaliada na diferenciação de cafés Arábica verdes e torrados e com diferentes estágios de amadurecimento (verde, maduro e passado), processo pós-colheita (seco, úmido e semi-úmido) e cafés classificados por prova de xícara. No modo negat...

Effect of Essential Oils on Postharvest Decay and Some Quality Factors of Peach (Prunus persica var. Redhaven )

The aim of the study was to determine the antifungal effects of the essential oils against fungal pathogen Botrytis cinerea the causal agent of grey mould disease of peach (Prunus persica L.) under in vitro and in vivo conditions. Treatments consisted of four essential oils (anise, ammi, ziziphora and cinnamon) and five concentrations (0, 200, 400, 600 and 800 μL.L).Results of in vitro experime...

Metabolomics Approach to Studying Minimally Processed Peach (Prunus persica) Fruit

Fresh-cut fruit products for both retail and food service applications have increasingly appeared in the market place in recent years. Among different fruit types, peaches can be used and are highly appreciated as fresh-cut product although their commercial success is limited due to their short shelf-life and the quick onset of wounding-related physiological reactions. In this work we analyzed ...

Pensamento tecnológico e criatividade na comunicação: prospecções acerca do pós-humano e da prática gráfica do rafe